Directions:
- Place grated zucchini in a colander, sprinkle with salt and let stand at least 20 minutes, or until it loses its juice. Squeeze dry and place in a large bowl. Add the cheese, dill, parsley, onions, eggs, flour, and pepper and mix well. Adjust the seasonings. If batter is too runny, add a little more flour.
- Heat oil in a heavy saucepan. Drop batter by tablespoons into oil and fry until golden brown on all sides but still moist inside, about 2 to 3 minutes. Drain on paper towels and serve warm with Tomato Relish.
- TOMATO RELISH:
- Combine all the ingredients in a bowl and mix well. Taste for seasoning. Set aside at room temperature for a few hours, or cover and chill for several days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.05 Kcal (1750 kJ) | ||
| Calories from fat | 219.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 37% | |
|---|---|---|---|
| Cholesterol | 166.98mg | 56% | |
| Sodium | 1499.78mg | 62% | |
| Potassium | 495.76mg | 11% | |
| Total Carbs | 27.54g | 9% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 22.45g | 45% | |
| Vitamin C | 52.6mg | 88% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 22.5mg | 125% | |
| Calcium | 480.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 148.6 Kcal (622 kJ) | ||
| Calories from fat | 77.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 37% | |
|---|---|---|---|
| Cholesterol | 59.35mg | 56% | |
| Sodium | 533.11mg | 62% | |
| Potassium | 176.22mg | 11% | |
| Total Carbs | 9.79g | 9% | |
| Sugars | 1.75g | 20% | |
| Dietary Fiber | 1.52g | 17% | |
| Protein | 7.98g | 45% | |
| Vitamin C | 18.7mg | 88% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 8mg | 125% | |
| Calcium | 170.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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