Directions:
- Grate the zucchini and place in a colander; sprinkle with salt and let drain for 30 minutes; squeeze out moisture and pat with paper towels.
- Place the zucchini in a bowl and add the green and yellow onions, dill, parsley, cheese, eggs, flour and salt and pepper to taste; mix well.
- In a large sauté pan over medium-high heat, pour in oil to a depth of 1/4 inch; when the oil is hot, drop the batter by heaping tablespoonfuls into the pan (or form into small patties), allow space in between fritters; fry for 2 minutes on the fist side, then turn to brown on the second side for about 3 minutes; using a slotted spatula transfer to paper towels or newspaper to drain; repeat with remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.92 Kcal (858 kJ) | ||
| Calories from fat | 68.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 48.5mg | 2% | |
| Potassium | 454.13mg | 10% | |
| Total Carbs | 20.28g | 7% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 14.16g | 28% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 1.8mg | 10% | |
| Calcium | 243mg | 24% | |
| Amount Per 100 g | |||
| Calories | 123.2 Kcal (516 kJ) | ||
| Calories from fat | 41.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 12% | |
|---|---|---|---|
| Cholesterol | 65.61mg | 36% | |
| Sodium | 29.16mg | 2% | |
| Potassium | 273.04mg | 10% | |
| Total Carbs | 12.19g | 7% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 1.1g | 7% | |
| Protein | 8.51g | 28% | |
| Vitamin C | 18.5mg | 51% | |
| Iron | 1.1mg | 10% | |
| Calcium | 146.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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