Zucchini Flan With Tomato Coulis Recipe

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Zucchini Flan With Tomato Coulis
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Ingredients:

Directions:

  1. Put half the oil in a large skillet over medium heat.
  2. Add zucchini, a large pinch of salt and some pepper.
  3. Cook, stirring occasionally, until zucchini wilts and gives up its liquid; add 1 tablespoon garlic.
  4. Continue to cook until zucchini browns slightly.
  5. Meanwhile, heat oven to 350 degrees and set a kettle of water to boil.
  6. Beat together the eggs, cream and more salt and pepper.
  7. When zucchini is done, let it cool slightly, then scoop slices into egg mixture, using a slotted spoon.
  8. Stir.
  9. Lightly grease an 8-by-4-inch nonstick loaf pan and pour zucchini mixture into it.
  10. Place pan in a baking dish and put in oven; add water to come as far up sides of loaf pan as is practical.
  11. Bake until flan is set, but still slightly jiggly in middle, about 30 minutes.
  12. While flan cooks, make tomato coulis: Put remaining oil in a small saucepan over medium heat.
  13. Add tomatoes, remaining garlic, salt and pepper, basil and sugar.
  14. Bring to a boil, cover and simmer about 15 minutes.
  15. When flan is done, cool it on a rack for a few minutes.
  16. Invert over a plate and unmold.
  17. Cool until warm, then slice and serve with tomato coulis.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.86 Kcal (950 kJ)
Calories from fat 166.2 Kcal
% Daily Value*
Total Fat 18.47g 28%
Cholesterol 105.1mg 35%
Sodium 50.06mg 2%
Potassium 852.02mg 18%
Total Carbs 8.77g 3%
Sugars 2.84g 11%
Dietary Fiber 2.08g 8%
Protein 8.77g 18%
Vitamin C 57.4mg 96%
Iron 2mg 11%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 88.54 Kcal (371 kJ)
Calories from fat 64.87 Kcal
% Daily Value*
Total Fat 7.21g 28%
Cholesterol 41.02mg 35%
Sodium 19.54mg 2%
Potassium 332.54mg 18%
Total Carbs 3.42g 3%
Sugars 1.11g 11%
Dietary Fiber 0.81g 8%
Protein 3.42g 18%
Vitamin C 22.4mg 96%
Iron 0.8mg 11%
Calcium 24.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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