Zucchini Crisp Recipe

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Zucchini Crisp
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Ingredients
7
Count
Nutrition
522
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. For crumb mix: Mix flour, 1 cup sugar, 1 tsp cinnamon and margarine in bowl.
  3. Mix until crumbly.
  4. Pat 1/2 of mix in bottom of 9x13 baking pan.
  5. Bake 15 minutes.
  6. For Filling: In pan on stove cook zucchini and lemon juice until tender.
  7. Stir in 1 cup sugar, 1 tsp cinnamon and nutmeg.
  8. Cook about 5 minutes more.
  9. Spread filling over cooked crust.
  10. Spread remaining crust over filling.
  11. Bake 20-30 minutes until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.61 Kcal (2184 kJ)
Calories from fat 241.92 Kcal
% Daily Value*
Total Fat 26.88g 41%
Sodium 839.81mg 35%
Potassium 818.22mg 17%
Total Carbs 63.58g 21%
Sugars 20.04g 80%
Dietary Fiber 5.97g 24%
Protein 9.49g 19%
Vitamin C 59mg 98%
Vitamin A 0.2mg 8%
Iron 4mg 22%
Calcium 150mg 15%
Amount Per 100 g
Calories 189.9 Kcal (795 kJ)
Calories from fat 88.07 Kcal
% Daily Value*
Total Fat 9.79g 41%
Sodium 305.75mg 35%
Potassium 297.88mg 17%
Total Carbs 23.15g 21%
Sugars 7.3g 80%
Dietary Fiber 2.17g 24%
Protein 3.45g 19%
Vitamin C 21.5mg 98%
Vitamin A 0.1mg 8%
Iron 1.4mg 22%
Calcium 54.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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