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Zucchini-Coconut Cobbler Recipe

Zucchini-Coconut Cobbler Recipe

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Ingredients:

Serving

5 cups peeled seeded and chopped zucchini
1/2 cup fresh lemon juice
3/4 cup white sugar
1 tsp cinnamon
1/2 tsp ground nutmeg
4 cups flour
1 1/2 cups white sugar
1 1/2 cups cold butter
1 tsp cinnamon
1/4 tsp nutmeg
1 cup shredded coconut

Directions:

Preheat oven to 375 degrees.
Grease a 9x13 inch pan and set aside.
In a medium sauce pan add together the zucchini and lemon juice.
Cook over medium high heat for 15 minutes stirring often, or until zucchini is tender.
Add 3/4 cups sugar,
1 t. cinnamon,
And the 1/2 t. nutmeg.
Simmer for 1 minute.
Remove from heat and set aside.
In a large bowl combine the flour and 1&1/2 cups sugar.
Cut in the butter until mixture resembles coarse crumbs.
Stir in the coconut.
Stir 1/2 of the coconut crumb mixture into the zucchini mixture.
Press half the remaining crumbs into the bottom of the prepared pan.
Spread the zucchini mixture on top of the bottom crust.
Add the remaining cinnamon and nutmeg to the remaining coconut topping and crumble on top of the zucchini mixture.
Bake for 35-40 minutes or until golden brown and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	804 Kcal (3366 kJ)
Calories from fat	388.83 Kcal
		% Daily Value*
Total Fat	43.2g	66%
Cholesterol	73.21mg	24%
Sodium	1366.82mg	57%
Potassium	715.79mg	15%
Total Carbs	95.99g	32%
Sugars	30.88g	124%
Dietary Fiber	8.58g	34%
Protein	11.77g	24%
Vitamin C	45.1mg	75%
Vitamin A	0.3mg	11%
Iron	5.2mg	29%
Calcium	217.9mg	22%

Amount Per 100 g
Calories	271.46 Kcal (1137 kJ)
Calories from fat	131.28 Kcal
		% Daily Value*
Total Fat	14.59g	66%
Cholesterol	24.72mg	24%
Sodium	461.49mg	57%
Potassium	241.68mg	15%
Total Carbs	32.41g	32%
Sugars	10.43g	124%
Dietary Fiber	2.9g	34%
Protein	3.97g	24%
Vitamin C	15.2mg	75%
Vitamin A	0.1mg	11%
Iron	1.8mg	29%
Calcium	73.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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