Zucchini Coconut Cake Recipe

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Ingredients:

Serving

4 eggs
2 cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
2 tsp baking soda
2 tsp ground cinnamon
1 tsp salt
3 cups grated zucchini
1 1/2 cups sweetened flaked coconut
1 1/2 cups chopped black walnuts (optional)
1 (8 oz) package cream cheese, softened
1/2 cup butter
3 3/4 cups confectioners' sugar
1 cup sweetened flaked coconut
1/2 cup chopped black walnuts (optional)
1/4 cup raisins (optional)
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Grease 2 9x13-inch baking pans.
Beat eggs, white sugar, and vegetable oil together until well blended.
Stir flour, baking soda, cinnamon, and salt into egg mixture until batter is just mixed.
Fold zucchini, 1 1/2 cups coconut and 1 1/2 cups black walnuts into batter until evenly distributed.
Divide batter evenly between the prepared baking pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on wire racks.
Beat cream cheese and butter in a large bowl with an electric mixer until smooth.
Gradually beat confectioners' sugar into cream cheese mixture until frosting is light and fluffy.
Fold 1 cup coconut, 1/2 cup black walnuts, raisins, and vanilla extract into cream cheese frosting.
Spread cream cheese frosting over completely cooled cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5515.23 Kcal (23091 kJ)
Calories from fat	2471.57 Kcal
		% Daily Value*
Total Fat	274.62g	422%
Cholesterol	464.97mg	155%
Sodium	2645.96mg	110%
Potassium	3078.95mg	66%
Total Carbs	741.15g	247%
Sugars	554.35g	2217%
Dietary Fiber	23.68g	95%
Protein	69.62g	139%
Vitamin C	124.3mg	207%
Vitamin A	0.6mg	19%
Iron	13.1mg	73%
Calcium	293.8mg	29%

Amount Per 100 g
Calories	352.27 Kcal (1475 kJ)
Calories from fat	157.86 Kcal
		% Daily Value*
Total Fat	17.54g	422%
Cholesterol	29.7mg	155%
Sodium	169mg	110%
Potassium	196.66mg	66%
Total Carbs	47.34g	247%
Sugars	35.41g	2217%
Dietary Fiber	1.51g	95%
Protein	4.45g	139%
Vitamin C	7.9mg	207%
Iron	0.8mg	73%
Calcium	18.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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