Moms Banana Bread Recipe

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Ingredients:

Serving

5 tbsp butter
1/2 cup granulated sugar
1/2 cup light brown sugar
1 egg
2 egg whites
1 tsp vanilla
1 1/2 cups bananas, mashed and very ripe
1 3/4 cups flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1/2 cup heavy cream
1/3 cup walnuts, chopped

Directions:

Preheat oven to 350°F; spray bottom of 9x5x3-inch pan with spray.
Beat butter in large bowl with electric mixer on medium until light and fluffy. Add sugars; beat well, then add eggs and vanilla; beat well. Add the mashed bananas and beat on high for 30 seconds.
Combine dry ingredients and add to butter mixture alternately with cream ending with flour mixture. Then add walnuts and mix well.
Pour batter into your loaf pan. Bake until browned, about 1 hour 15 minutes.
Cool bread for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.26 Kcal (1341 kJ)
Calories from fat	121.71 Kcal
		% Daily Value*
Total Fat	13.52g	21%
Cholesterol	33.21mg	11%
Sodium	708.3mg	30%
Potassium	204.06mg	4%
Total Carbs	46.2g	15%
Sugars	20.73g	83%
Dietary Fiber	3.5g	14%
Protein	5.11g	10%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	87.4mg	9%

Amount Per 100 g
Calories	305.77 Kcal (1280 kJ)
Calories from fat	116.2 Kcal
		% Daily Value*
Total Fat	12.91g	21%
Cholesterol	31.71mg	11%
Sodium	676.26mg	30%
Potassium	194.83mg	4%
Total Carbs	44.11g	15%
Sugars	19.8g	83%
Dietary Fiber	3.34g	14%
Protein	4.88g	10%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	83.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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