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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 18 |
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Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that! Ingredients:
1/2 cup butter |
1/2 cup vegetable oil |
1 3/4 cups sugar |
2 large eggs |
1/2 cup buttermilk or 1/2 cup sour milk |
1 teaspoon vanilla |
1/4 cup cocoa |
2 1/2 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
2 cups zucchini, grated |
3/4 cup chocolate chips |
1/2 cup walnuts |
Directions:
1. Cream butter then add oil and sugar; mix.
2. Add next 8 ingredients; mix well.
3. Fold in the chips and nuts by hand.
4. Put in a greased and floured 9 x 13 pan.
5. Bake at 325° for 1 hour or until done.
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