Directions:
- Combine flour, baking powder, sugar, mustard and salt.
- Stir in 1 cup cheese, green onion and basil.
- Pour in beer, stir just until blended and no dry spots remain.
- Spoon batter into greased 9 x 5 loaf pan.
- Lightly dredge onion rings in some flour.
- Place very thin onion rings barely overlapping on top of batter.
- Sprinkle seeds on top of batter.
- Preheat oven to 350 degrees.
- Bake for 50-60 minutes .
- While loaf is hot out of the oven, sprinkle remaining cheese over top.
- Let stand in pan to cool 15 minutes.
- Remove from pan to rack to finish cooling.
- Slice when completely cool with a sharp serrated knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.08 Kcal (2416 kJ) | ||
| Calories from fat | 204.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 35% | |
|---|---|---|---|
| Cholesterol | 24.72mg | 8% | |
| Sodium | 1889.11mg | 79% | |
| Potassium | 460.17mg | 10% | |
| Total Carbs | 75.15g | 25% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 8.18g | 33% | |
| Protein | 15.06g | 30% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 504.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 268.84 Kcal (1126 kJ) | ||
| Calories from fat | 95.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 35% | |
|---|---|---|---|
| Cholesterol | 11.52mg | 8% | |
| Sodium | 880.06mg | 79% | |
| Potassium | 214.37mg | 10% | |
| Total Carbs | 35.01g | 25% | |
| Sugars | 1.03g | 9% | |
| Dietary Fiber | 3.81g | 33% | |
| Protein | 7.01g | 30% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.4mg | 28% | |
| Calcium | 235.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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