Zucchini Casserole Recipe

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Zucchini Casserole
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Ingredients:

Directions:

  1. In greased 1 quart baking dish layer zucchini, tomato and onion until gone
  2. Sprinkle layers with salt, pepper, garlic salt and herbs
  3. Top with with crumbs and cheese
  4. Dot with butter
  5. Baked uncovered at 35 0 degrees until vegetables are done (
  6. Serves 2 (recipe may be doubled)
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.15 Kcal (846 kJ)
Calories from fat 45.14 Kcal
% Daily Value*
Total Fat 5.02g 8%
Cholesterol 11mg 4%
Sodium 633.74mg 26%
Potassium 322.45mg 7%
Total Carbs 29.07g 10%
Sugars 5.85g 23%
Dietary Fiber 3.2g 13%
Protein 9.8g 20%
Vitamin C 14.5mg 24%
Iron 1.6mg 9%
Calcium 210.2mg 21%
Amount Per 100 g
Calories 117.35 Kcal (491 kJ)
Calories from fat 26.2 Kcal
% Daily Value*
Total Fat 2.91g 8%
Cholesterol 6.39mg 4%
Sodium 367.9mg 26%
Potassium 187.19mg 7%
Total Carbs 16.88g 10%
Sugars 3.4g 23%
Dietary Fiber 1.86g 13%
Protein 5.69g 20%
Vitamin C 8.4mg 24%
Iron 0.9mg 9%
Calcium 122mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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