Zucchini Carrot Slaw Recipe

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Zucchini Carrot Slaw
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Ingredients:

Directions:

  1. In large salad bowl, whisk together buttermilk, sour cream and honey mustard.
  2. Add carrots, zucchini and cranberries. Toss until well coated.
  3. Season to taste with salt or pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.81 Kcal (405 kJ)
Calories from fat 24.23 Kcal
% Daily Value*
Total Fat 2.69g 4%
Cholesterol 8.42mg 3%
Sodium 135.54mg 6%
Potassium 210.21mg 4%
Total Carbs 17.15g 6%
Sugars 10.74g 43%
Dietary Fiber 1.78g 7%
Protein 2.07g 4%
Vitamin C 3.5mg 6%
Vitamin A 0.4mg 12%
Iron 0.1mg 1%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 101.89 Kcal (427 kJ)
Calories from fat 25.5 Kcal
% Daily Value*
Total Fat 2.83g 4%
Cholesterol 8.86mg 3%
Sodium 142.65mg 6%
Potassium 221.24mg 4%
Total Carbs 18.05g 6%
Sugars 11.3g 43%
Dietary Fiber 1.87g 7%
Protein 2.18g 4%
Vitamin C 3.7mg 6%
Vitamin A 0.4mg 12%
Iron 0.1mg 1%
Calcium 75mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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