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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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In a creamy buttermilk dressing. Ingredients:
1/2 cup low-fat buttermilk |
1/2 cup nonfat sour cream |
3 tablespoons honey mustard |
3 large carrots, peeled and julienned |
1 medium zucchini, julienned |
1/2 cup dried cranberries |
salt, to taste |
pepper, to taste |
Directions:
1. In large salad bowl, whisk together buttermilk, sour cream and honey mustard.
2. Add carrots, zucchini and cranberries. Toss until well coated.
3. Season to taste with salt or pepper.
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