Directions:
- In a large mixing bowl, beat eggs and sugar until frothy.
- Gradually beat in oil.
- Combine dry ingredients; add to batter.
- Beat 4 minutes.
- Stir in carrots, zucchini and nuts.
- Pour into three greased 9-in. round baking pans.
- Bake at 350 degrees for about 35 minutes or until top springs back when lightly touched.
- Cool 5 minutes before removing from pans.
- Cool thoroughly on a wire rack.
- For frosting, beat cream cheese and margarine in a large mixing bowl until smooth.
- Add confectioners sugar and vanilla.
- Continue beating until sugar is dissolved.
- Spred between the layers and over the top and sides of cake.
- Garnish with whole or chopped nuts if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.31 Kcal (4351 kJ) | ||
| Calories from fat | 455.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.6g | 78% | |
|---|---|---|---|
| Cholesterol | 62.35mg | 21% | |
| Sodium | 466.32mg | 19% | |
| Potassium | 484.59mg | 10% | |
| Total Carbs | 146g | 49% | |
| Sugars | 118.41g | 474% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 365.79 Kcal (1531 kJ) | ||
| Calories from fat | 160.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 78% | |
|---|---|---|---|
| Cholesterol | 21.94mg | 21% | |
| Sodium | 164.12mg | 19% | |
| Potassium | 170.55mg | 10% | |
| Total Carbs | 51.38g | 49% | |
| Sugars | 41.67g | 474% | |
| Dietary Fiber | 1.37g | 16% | |
| Protein | 2.94g | 17% | |
| Vitamin C | 5.3mg | 25% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.6mg | 9% | |
| Calcium | 32mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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