Directions:
- Preheat the oven to 350°F Grease a regular loaf pan.
- Combine the wet ingredients by hand in a medium bowl until well blended.
- In a separarate bowl, sift together the dry ingredients.
- Add the flour-mixture to the wet bowl.
- Stir just until everything is combined.
- You can let the dough sit overnight for the flavors to blend, or you can bake it immediately.
- Pour the batter into the prepared pan.
- Bake at 350 F for 1 hour, or until a toothpick inserted in the center comes out clean.
- Serve the loaf while it is warm with the cream cheese for rave reviews.
- Note: You can also add 1/2 cup of chopped nuts if you so desire; I recommend toasted walnuts or pecans for the best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.99 Kcal (1549 kJ) | ||
| Calories from fat | 173.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 30% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 117.98mg | 5% | |
| Potassium | 271.71mg | 6% | |
| Total Carbs | 46.08g | 15% | |
| Sugars | 19.62g | 78% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 1mg | 5% | |
| Calcium | 46.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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