Granny's Zucchini Bread Recipe

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Granny's Zucchini Bread
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Grease a regular loaf pan.
  2. Combine the wet ingredients by hand in a medium bowl until well blended.
  3. In a separarate bowl, sift together the dry ingredients.
  4. Add the flour-mixture to the wet bowl.
  5. Stir just until everything is combined.
  6. You can let the dough sit overnight for the flavors to blend, or you can bake it immediately.
  7. Pour the batter into the prepared pan.
  8. Bake at 350 F for 1 hour, or until a toothpick inserted in the center comes out clean.
  9. Serve the loaf while it is warm with the cream cheese for rave reviews.
  10. Note: You can also add 1/2 cup of chopped nuts if you so desire; I recommend toasted walnuts or pecans for the best flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.99 Kcal (1549 kJ)
Calories from fat 173.01 Kcal
% Daily Value*
Total Fat 19.22g 30%
Cholesterol 27.28mg 9%
Sodium 117.98mg 5%
Potassium 271.71mg 6%
Total Carbs 46.08g 15%
Sugars 19.62g 78%
Dietary Fiber 1.91g 8%
Protein 5.3g 11%
Vitamin C 13.5mg 22%
Iron 1mg 5%
Calcium 46.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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