Directions:
- Stir together dry ingredients.
- Put remaining ingredients in a separate bowl and stir, then beat for three minutes.
- Combine bowl mixture with dry ingredients.
- Bake in a 9x12-inch greased pan at 350 degrees F for 35-40 minutes.
- Test with toothpick.
- Frost cake after it is cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1105.76 Kcal (4630 kJ) | ||
| Calories from fat | 140.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 123.16mg | 41% | |
| Sodium | 1148.77mg | 48% | |
| Potassium | 1147.26mg | 24% | |
| Total Carbs | 235.38g | 78% | |
| Sugars | 140.29g | 561% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 15.8g | 32% | |
| Vitamin C | 41.9mg | 70% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.3mg | 52% | |
| Calcium | 240.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 233.33 Kcal (977 kJ) | ||
| Calories from fat | 29.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 24% | |
|---|---|---|---|
| Cholesterol | 25.99mg | 41% | |
| Sodium | 242.41mg | 48% | |
| Potassium | 242.09mg | 24% | |
| Total Carbs | 49.67g | 78% | |
| Sugars | 29.6g | 561% | |
| Dietary Fiber | 1.1g | 21% | |
| Protein | 3.33g | 32% | |
| Vitamin C | 8.9mg | 70% | |
| Iron | 2mg | 52% | |
| Calcium | 50.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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