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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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My son loves this. He is allergic to chocolate so I spend my life finding yummy carob recipes. This was a winner. Ingredients:
2 1/2 cups whole wheat flour |
2 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1/2 cup carob powder (chatfield brand) |
1 teaspoon sea salt |
1 teaspoon cinnamon |
1/4 cup soft margarine |
2 teaspoons vanilla |
2 cups grated zucchini |
2 cups honey |
3 eggs |
1/3 cup milk |
Directions:
1. Stir together dry ingredients.
2. Put remaining ingredients in a separate bowl and stir, then beat for three minutes.
3. Combine bowl mixture with dry ingredients.
4. Bake in a 9x12-inch greased pan at 350 degrees F for 35-40 minutes.
5. Test with toothpick.
6. Frost cake after it is cool.
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