Directions:
- Preheat oven to 350.
- Lightly spray a 9-inch Bundt pan.
- Place the figs and orange juice in a small saucepan. Bring to a boil, reduce heat to medium-low and simmer until thickened and juice is almost completely absorbed, about 3-4 minutes.
- Remove from heat and let cool.
- With an electric mixer, beat the olive oil and sugar until well blended.
- Add the eggs, fig mixture, sour cream, and almond extract, and mix to combine.
- In a separate bowl, whisk together the two flours, baking powder, and baking soda.
- Add the flour mixture to the egg mixture and mix just until combined.
- Pour the batter into the prepared pan.
- In a small bowl, toss together the almonds, brown sugar, and cinnamon.
- Add the margarine and mix well.
- Sprinkle the mixture over the cake batter.
- Bake 40 minutes or until a tester inserted into the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.3 Kcal (1148 kJ) | ||
| Calories from fat | 116.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 25.49mg | 8% | |
| Sodium | 61.76mg | 3% | |
| Potassium | 269.69mg | 6% | |
| Total Carbs | 36.77g | 12% | |
| Sugars | 17.62g | 70% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 308.12 Kcal (1290 kJ) | ||
| Calories from fat | 131.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 20% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 8% | |
| Sodium | 69.38mg | 3% | |
| Potassium | 302.94mg | 6% | |
| Total Carbs | 41.31g | 12% | |
| Sugars | 19.79g | 70% | |
| Dietary Fiber | 2.97g | 11% | |
| Protein | 5.07g | 9% | |
| Vitamin C | 4.3mg | 6% | |
| Iron | 1.5mg | 7% | |
| Calcium | 98.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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