Directions:
- Grate the zucchini.
- Combine zucchini, flour, baking powder, salt, shortening, onions, eggs, and garlic.
- Season with salt and pepper. Mix well to thoroughly combine.
- Heat the canola oil in a skillet over medium heat. Using a 1/4 cup measure drop
- -8 portions of the zucchini mixture into the skillet. Fry on both sides until golden
- Brown, about 3 minutes per side.
- Remove from skillet and drain on a paper lined sheet pan.
- Serve with sour cream mixed with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1988.18 Kcal (8324 kJ) | ||
| Calories from fat | 1192.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.47g | 204% | |
|---|---|---|---|
| Cholesterol | 367.61mg | 123% | |
| Sodium | 4720.71mg | 197% | |
| Potassium | 1673.97mg | 36% | |
| Total Carbs | 170.36g | 57% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 18.43g | 74% | |
| Protein | 36.91g | 74% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 12.7mg | 70% | |
| Calcium | 1022.7mg | 102% | |
| Amount Per 100 g | |||
| Calories | 319.02 Kcal (1336 kJ) | ||
| Calories from fat | 191.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 204% | |
|---|---|---|---|
| Cholesterol | 58.99mg | 123% | |
| Sodium | 757.48mg | 197% | |
| Potassium | 268.6mg | 36% | |
| Total Carbs | 27.34g | 57% | |
| Sugars | 0.38g | 9% | |
| Dietary Fiber | 2.96g | 74% | |
| Protein | 5.92g | 74% | |
| Vitamin C | 4mg | 42% | |
| Iron | 2mg | 70% | |
| Calcium | 164.1mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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