Grandma's Chicken and Dumpling Soup Recipe

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Ingredients:

Serving

1 roasting chicken
2 tsp tarragon
2 tsp thyme
2 garlic cloves, minced
2 cups celery, chopped
1 large onion, diced
3 large carrots, grated
3 cups flour
5 tsp baking powder
1 1/2 tsp salt
8 tbsp canola oil
1 1/2 cups milk
6 cups water
salt and pepper

Directions:

Place chicken in a large stock pot. Add enough water to just cover chicken. Simmer covered, until chicken is cooked through.
Remove Chicken and debone, discard bones and skin. Chop remaining meat.
Add the rest of Soup ingredients, including chopped chicken, to the broth in the stock pot. Simmer uncovered, 2-3 hours, until veggies are tender.
For the dumplings, mix together flour baking powder and salt in a large bowl. Add oil and milk, mix until just combined.
Drop by heaping tablespoonfuls onto simmering soup. Do not mix. Cook for 10 minutes uncovered, then 10 minutes tightly covered. Serve hot by carefully scooping into bowls keeping dumplings intact.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.81 Kcal (1130 kJ)
Calories from fat	118.18 Kcal
		% Daily Value*
Total Fat	13.13g	20%
Cholesterol	17.13mg	6%
Sodium	881.7mg	37%
Potassium	358.82mg	8%
Total Carbs	32.66g	11%
Sugars	2.45g	10%
Dietary Fiber	4.01g	16%
Protein	5.91g	12%
Vitamin C	3.1mg	5%
Vitamin A	0.3mg	12%
Iron	2.3mg	13%
Calcium	202mg	20%

Amount Per 100 g
Calories	129.44 Kcal (542 kJ)
Calories from fat	56.7 Kcal
		% Daily Value*
Total Fat	6.3g	20%
Cholesterol	8.22mg	6%
Sodium	422.99mg	37%
Potassium	172.14mg	8%
Total Carbs	15.67g	11%
Sugars	1.18g	10%
Dietary Fiber	1.92g	16%
Protein	2.84g	12%
Vitamin C	1.5mg	5%
Vitamin A	0.2mg	12%
Iron	1.1mg	13%
Calcium	96.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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