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Banana Raspberry Bread Recipe

Banana Raspberry Bread Recipe

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Ingredients:

Serving

1 3/4 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/3 cup shortening
2/3 cup sugar
2 beaten eggs
3 ripe mashed bananas
1 1/2 cups fresh raspberries

Directions:

Preheat oven to 350° and grease a loaf pan.
Sift together flour, baking powder and baking soda in a medium size bowl and set aside.
In a large bowl, combine shortening and sugar until fluffy.
Add eggs and beat well.
Alternately add flour mixture and bananas and mix until smooth.
Carefully fold in raspberries.
Pour into prepared pan and bake for 1 hour.
Cool in pan 10 minutes, then remove to rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.89 Kcal (1628 kJ)
Calories from fat	148.64 Kcal
		% Daily Value*
Total Fat	16.52g	25%
Cholesterol	40.92mg	14%
Sodium	825.76mg	34%
Potassium	367.49mg	8%
Total Carbs	56.15g	19%
Sugars	16.08g	64%
Dietary Fiber	6.58g	26%
Protein	6.24g	12%
Vitamin C	10mg	17%
Iron	2.6mg	14%
Calcium	151.6mg	15%

Amount Per 100 g
Calories	259.6 Kcal (1087 kJ)
Calories from fat	99.22 Kcal
		% Daily Value*
Total Fat	11.02g	25%
Cholesterol	27.32mg	14%
Sodium	551.24mg	34%
Potassium	245.32mg	8%
Total Carbs	37.48g	19%
Sugars	10.74g	64%
Dietary Fiber	4.39g	26%
Protein	4.17g	12%
Vitamin C	6.7mg	17%
Iron	1.7mg	14%
Calcium	101.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
10

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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