Directions:
- Beat eggs in mixer.
- Add Splenda and brown sugar.
- While mixing, add baking powder, baking soda, salt and cinnamon.
- Add canola oil, slowly.
- Add flour, zucchini and nuts.
- Bake in a 350 degree oven for 35 to 40 minutes for cupcakes, about 75 minutes for 13 x 9 cake.
- Cool before frosting or sprinkling with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.51 Kcal (1468 kJ) | ||
| Calories from fat | 198.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 588.85mg | 25% | |
| Potassium | 277.68mg | 6% | |
| Total Carbs | 35.14g | 12% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 2.1mg | 12% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 344.64 Kcal (1443 kJ) | ||
| Calories from fat | 194.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 34% | |
|---|---|---|---|
| Cholesterol | 26.82mg | 9% | |
| Sodium | 578.99mg | 25% | |
| Potassium | 273.03mg | 6% | |
| Total Carbs | 34.56g | 12% | |
| Sugars | 13.39g | 54% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 2.1mg | 12% | |
| Calcium | 106.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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