White Christmas Cake Recipe

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Ingredients:

Serving

Directions:

Grease and lightly flour 3 9-inch round baking pans; set aside. Bring butter and 3/4 cup water to boiling, stirring constantly. Remove from heat. Add baking bar; stir until melted. Stir in buttermilk, eggs, and rum extract; set aside. Combine 1/2 cup of the flour and the chopped pecans; set aside.
In an extra-large mixing bowl combine the remaining flour, the sugar, the 1/2 cup coconut, baking soda, and baking powder. Stir in butter mixture. Fold in flour-pecan mixture. Divide evenly into prepared pans. Bake in a 350 F oven 25 to 30 minutes or until toothpick comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans; cool completely on racks.
To assemble, place a cake layer on a platter. Spread top with 1/2 cup frosting. Repeat with another cake layer and 1/2 cup frosting. Top with remaining cake layer. Frost top and sides with remaining frosting. If desired, garnish with toasted coconut and pecan halves.
White Chocolate Frosting: In a large mixing bowl beat butter and cream cheese with an electric mixer until combined. Beat in melted baking bar. Gradually add powdered sugar, beating until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1762.3 Kcal (7378 kJ)
Calories from fat	919.74 Kcal
		% Daily Value*
Total Fat	102.19g	157%
Cholesterol	120.05mg	40%
Sodium	1473.68mg	61%
Potassium	3139.58mg	67%
Total Carbs	202.2g	67%
Sugars	116.97g	468%
Dietary Fiber	4.83g	19%
Protein	20.94g	42%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	1.6mg	9%
Calcium	173.9mg	17%

Amount Per 100 g
Calories	455.77 Kcal (1908 kJ)
Calories from fat	237.86 Kcal
		% Daily Value*
Total Fat	26.43g	157%
Cholesterol	31.05mg	40%
Sodium	381.12mg	61%
Potassium	811.96mg	67%
Total Carbs	52.29g	67%
Sugars	30.25g	468%
Dietary Fiber	1.25g	19%
Protein	5.41g	42%
Vitamin A	0.1mg	9%
Iron	0.4mg	9%
Calcium	45mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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