Zucchini Brownies Recipe

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Zucchini Brownies
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Ingredients
8
Count
Nutrition
78
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mix together the applesauce, sugar and 2 teaspoons vanilla until well blended.
  3. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
  4. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.34 Kcal (328 kJ)
Calories from fat 3.2 Kcal
% Daily Value*
Total Fat 0.36g 1%
Sodium 177.66mg 7%
Potassium 131.26mg 3%
Total Carbs 17.62g 6%
Sugars 7.43g 30%
Dietary Fiber 1.13g 5%
Protein 1.99g 4%
Vitamin C 6.8mg 11%
Iron 0.6mg 3%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 182.33 Kcal (763 kJ)
Calories from fat 7.44 Kcal
% Daily Value*
Total Fat 0.83g 1%
Sodium 413.45mg 7%
Potassium 305.47mg 3%
Total Carbs 41.02g 6%
Sugars 17.29g 30%
Dietary Fiber 2.62g 5%
Protein 4.63g 4%
Vitamin C 15.7mg 11%
Iron 1.3mg 3%
Calcium 19.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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