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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Vegan and delicious Ingredients:
1/4 cup applesauce |
1 1/2 cups white sugar |
2 teaspoons vanilla extract |
2 cups all-purpose flour |
1/2 cup unsweetened cocoa powder |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
2 cups zucchini, shredded |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, mix together the applesauce, sugar and 2 teaspoons vanilla until well blended.
3. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
4. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
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