Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1433.01 Kcal (6000 kJ) | ||
| Calories from fat | 681.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.75g | 117% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 935.3mg | 39% | |
| Potassium | 566.43mg | 12% | |
| Total Carbs | 182.54g | 61% | |
| Sugars | 59.4g | 238% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 17.84g | 36% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.3mg | 29% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 447.6 Kcal (1874 kJ) | ||
| Calories from fat | 212.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 117% | |
|---|---|---|---|
| Cholesterol | 63.67mg | 68% | |
| Sodium | 292.14mg | 39% | |
| Potassium | 176.92mg | 12% | |
| Total Carbs | 57.02g | 61% | |
| Sugars | 18.55g | 238% | |
| Dietary Fiber | 2.25g | 29% | |
| Protein | 5.57g | 36% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.7mg | 29% | |
| Calcium | 31.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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