Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually stir into the creamed mixture. Fold in the grated zucchini. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.66 Kcal (3126 kJ) | ||
| Calories from fat | 291.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.37g | 50% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 635.04mg | 26% | |
| Potassium | 712.15mg | 15% | |
| Total Carbs | 102.85g | 34% | |
| Sugars | 41.65g | 167% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 12.99g | 26% | |
| Vitamin C | 35.2mg | 59% | |
| Iron | 3.2mg | 18% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 279.7 Kcal (1171 kJ) | ||
| Calories from fat | 109.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 50% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 14% | |
| Sodium | 237.89mg | 26% | |
| Potassium | 266.78mg | 15% | |
| Total Carbs | 38.53g | 34% | |
| Sugars | 15.6g | 167% | |
| Dietary Fiber | 2.06g | 22% | |
| Protein | 4.86g | 26% | |
| Vitamin C | 13.2mg | 59% | |
| Iron | 1.2mg | 18% | |
| Calcium | 26.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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