Directions:
- Preheat oven to 350 degrees.
- Grease and flour 9x13 baking pan (I use glass and just spray Pam).
- In a large bowl, mix together the oil, sugar, and vanilla until well blended.
- Add eggs and mix until blended.
- In a separate bowl, combine the flour, cocoa, baking soda, and salt.
- Stir into the sugar mixture.
- Fold in zucchini (& nuts if you wish; I pureed zucchini so it was undetectable, but just shredded is fine, it blends in for the most part).
- Spread evenly into prepared pan.
- Bake for 25-30 minutes in preheated oven, or until brownies spring back when gently touched.
- Cool & frost, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2302.88 Kcal (9642 kJ) | ||
| Calories from fat | 1139.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.56g | 195% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 4367.74mg | 182% | |
| Potassium | 3249.36mg | 69% | |
| Total Carbs | 254.83g | 85% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 24.4g | 98% | |
| Protein | 56.16g | 112% | |
| Vitamin C | 160.9mg | 268% | |
| Iron | 31.7mg | 176% | |
| Calcium | 244.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 228.35 Kcal (956 kJ) | ||
| Calories from fat | 112.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 195% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 109% | |
| Sodium | 433.09mg | 182% | |
| Potassium | 322.2mg | 69% | |
| Total Carbs | 25.27g | 85% | |
| Sugars | 0.19g | 8% | |
| Dietary Fiber | 2.42g | 98% | |
| Protein | 5.57g | 112% | |
| Vitamin C | 16mg | 268% | |
| Iron | 3.1mg | 176% | |
| Calcium | 24.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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