Directions:
- Beat sugar, oil, yogurt, egg, and vanilla together until smooth.
- Add flour through cinnamon and stir until a thick batter forms.
- Fold in the zucchini and chocolate chips. As the moisture from the zucchini soaks into the batter, the batter will soften a bit.
- Spray a 13 x 9 x 2 inch pan with cooking spray and pour the batter into the pan.
- Bake at 350°F for 25 - 30 minutes or until a knife inserted in the center comes out mostly clean.
- Cut into squares and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.83 Kcal (1218 kJ) | ||
| Calories from fat | 88.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 16.98mg | 6% | |
| Sodium | 473.17mg | 20% | |
| Potassium | 371.1mg | 8% | |
| Total Carbs | 47.07g | 16% | |
| Sugars | 13.67g | 55% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 3.3mg | 18% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 228.62 Kcal (957 kJ) | ||
| Calories from fat | 69.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 15% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 6% | |
| Sodium | 371.96mg | 20% | |
| Potassium | 291.72mg | 8% | |
| Total Carbs | 37g | 16% | |
| Sugars | 10.75g | 55% | |
| Dietary Fiber | 1.97g | 10% | |
| Protein | 4.92g | 13% | |
| Vitamin C | 12.7mg | 27% | |
| Iron | 2.6mg | 18% | |
| Calcium | 38.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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