Danish Klejner Fried Twists Recipe

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Danish Klejner Fried Twists
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Ingredients
7
Count
Nutrition
85
Calories
Total time
35
Minutes
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Ingredients:

  • 1/4 cup heavy cream
  • 1/3 cup sugar
  • 1 2/3 cups sifted flour
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • confectioners' sugar

Directions:

  1. Beat egg Yolks until light.
  2. Add cream & sugar, beat well.
  3. Add flour, salt& cinnamon.
  4. Mix.
  5. Roll out small amount of dough to less than 1/8 thickness.
  6. Cut into 1x3 strips, cut the edges diagonally.
  7. Make a lengthwise slit in the middle of the strip and pull one end through.
  8. Fry in 350F deep oil for 2 minutes or until lightly browned, turning once.
  9. Drain on paper towel and sprinkle with confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.14 Kcal (356 kJ)
Calories from fat 43.06 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 115.97mg 39%
Sodium 140.59mg 6%
Potassium 44.85mg 1%
Total Carbs 7.13g 2%
Sugars 6.47g 26%
Dietary Fiber 0.06g 0%
Protein 3.92g 8%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 206.19 Kcal (863 kJ)
Calories from fat 104.28 Kcal
% Daily Value*
Total Fat 11.59g 7%
Cholesterol 280.86mg 39%
Sodium 340.48mg 6%
Potassium 108.61mg 1%
Total Carbs 17.27g 2%
Sugars 15.67g 26%
Dietary Fiber 0.14g 0%
Protein 9.49g 8%
Vitamin C 0.1mg 0%
Iron 1.4mg 3%
Calcium 50.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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