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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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A simple, moist, quick bread. Ingredients:
3 eggs |
1 cup vegetable oil |
2 cups sugar |
2 1/2 cups grated zucchini |
2 1/2 teaspoons vanilla extract |
3 cups all-purpose flour |
3 teaspoons ground cinnamon |
1 teaspoon baking soda |
1/4 teaspoon baking powder |
1 teaspoon salt |
Directions:
1. Preheat oven to 325 degrees.
2. Spray two 8x4 inch loaf pans with nonstick spray.
3. In a large bowl, beat eggs until light and frothy.
4. Mix in oil and sugar.
5. Stir in zucchini and vanilla.
6. Combine flour, cinnamon, soda, baking powder and salt; stir into the egg mixture.
7. Divide batter into prepared pans.
8. Bake for 60 to 70 minutes.
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