Low-Fat Zucchini Bread Recipe

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Low-Fat Zucchini Bread
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Ingredients
10
Count
Nutrition
607
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325.
  2. Mix together the eggs, applesauce, vanilla extract, and zucchini.
  3. In a separate bowl, mix the sugar, flour, cinnamon, baking soda, baking powder, and salt.
  4. Fold in the zucchini mixture into the flour mixture and stir until combined.
  5. Divide the batter between two 8x4 greased loaf pans.
  6. Bake for about 60 minutes, or until toothpick inserted into the middle comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.16 Kcal (2542 kJ)
Calories from fat 103.9 Kcal
% Daily Value*
Total Fat 11.54g 18%
Sodium 1764.85mg 74%
Potassium 277.18mg 6%
Total Carbs 117.5g 39%
Sugars 53.75g 215%
Dietary Fiber 7.08g 28%
Protein 9.94g 20%
Vitamin C 1.6mg 3%
Iron 4.2mg 23%
Calcium 232mg 23%
Amount Per 100 g
Calories 293.87 Kcal (1230 kJ)
Calories from fat 50.29 Kcal
% Daily Value*
Total Fat 5.59g 18%
Sodium 854.21mg 74%
Potassium 134.16mg 6%
Total Carbs 56.87g 39%
Sugars 26.02g 215%
Dietary Fiber 3.43g 28%
Protein 4.81g 20%
Vitamin C 0.8mg 3%
Iron 2mg 23%
Calcium 112.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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