Directions:
- Move oven rack to low postion so the tops of the pans will be in the middle of the oven. Heat to 350. Grease bottoms only of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches, or 1 loaf pan, 9 x 5 x 3 inches, with shortening.
- Mix zucchini, sugar, oil, vanilla, and eggs in a large bowl. Stir in remaining ingredients except nuts and raisins. Stir in nuts and raisins. Divide batter evenly between pans.
- Bake 8-inch loaves for 50 to 60 minutes, 9-inches loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted the center comes out clean. Cool 10 minutes in pans on wire rack.
- Loosen side of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.61 Kcal (15 kJ) | ||
| Calories from fat | 1.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 4.22mg | 0% | |
| Potassium | 1.78mg | 0% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.06g | 0% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 391.1 Kcal (1637 kJ) | ||
| Calories from fat | 172.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 0% | |
|---|---|---|---|
| Cholesterol | 65.81mg | 0% | |
| Sodium | 456.99mg | 0% | |
| Potassium | 192.98mg | 0% | |
| Total Carbs | 49.87g | 0% | |
| Sugars | 17.71g | 1% | |
| Dietary Fiber | 1.78g | 0% | |
| Protein | 6.76g | 0% | |
| Vitamin C | 1.4mg | 0% | |
| Iron | 1.3mg | 0% | |
| Calcium | 28.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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