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Pumpkin Bread / Muffins Recipe

Pumpkin Bread / Muffins Recipe

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Ingredients:

Serving

1 (16 oz) can pumpkin
1 2/3 cups sugar
2/3 cup vegetable oil
2 tsp vanilla
4 large eggs
3 cups flour
2 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp baking powder

Directions:

Preheat oven to 350°F
Mix all ingredients together.
Pour into 2 bread pans sprayed with non-stick spray or lined muffin tins.
Bake loaves about 1 hour, muffins about 45 minutes. Check frequently after half hour and add or lessen time as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.53 Kcal (2724 kJ)
Calories from fat	290.66 Kcal
		% Daily Value*
Total Fat	32.3g	50%
Cholesterol	93mg	31%
Sodium	1892.79mg	79%
Potassium	191.65mg	4%
Total Carbs	81.99g	27%
Sugars	24.8g	99%
Dietary Fiber	6.42g	26%
Protein	10.4g	21%
Vitamin C	0.3mg	1%
Iron	4.1mg	23%
Calcium	198mg	20%

Amount Per 100 g
Calories	396.27 Kcal (1659 kJ)
Calories from fat	177.05 Kcal
		% Daily Value*
Total Fat	19.67g	50%
Cholesterol	56.65mg	31%
Sodium	1152.99mg	79%
Potassium	116.74mg	4%
Total Carbs	49.94g	27%
Sugars	15.11g	99%
Dietary Fiber	3.91g	26%
Protein	6.33g	21%
Vitamin C	0.2mg	1%
Iron	2.5mg	23%
Calcium	120.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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