Directions:
- Preheat oven to 350 degrees.
- Beat eggs until foamy. Add in the rest of the ingredients, flour & nuts last. Grease 2 medium loaf pans, or 4 small ones.
- Bake 1 hour for 2 medium loaves, 45 minutes for small loaves. Use toothpick in center to test for doneness. Remove from pans & cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1220.88 Kcal (5112 kJ) | ||
| Calories from fat | 598.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.52g | 102% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 2302.45mg | 96% | |
| Potassium | 311.3mg | 7% | |
| Total Carbs | 144.1g | 48% | |
| Sugars | 66.97g | 268% | |
| Dietary Fiber | 10.01g | 40% | |
| Protein | 17.84g | 36% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 5.9mg | 33% | |
| Calcium | 254.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 445.73 Kcal (1866 kJ) | ||
| Calories from fat | 218.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 102% | |
|---|---|---|---|
| Cholesterol | 33.95mg | 31% | |
| Sodium | 840.6mg | 96% | |
| Potassium | 113.65mg | 7% | |
| Total Carbs | 52.61g | 48% | |
| Sugars | 24.45g | 268% | |
| Dietary Fiber | 3.65g | 40% | |
| Protein | 6.51g | 36% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.2mg | 33% | |
| Calcium | 92.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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