Carrot Bread Recipe

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Carrot Bread
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Ingredients
10
Count
Nutrition
206
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1 1/2 cups carrots, shredded
  • 2 tsp cinnamon
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup water
  • 2 eggs
  • 2 tbsp olive oil

Directions:

  1. Preheat oven to 350 degrees.
  2. Prepare 8x5 loaf pan with cooking spray; set aside.
  3. Combine flour, carrots, sugar, cinnamon, baking soda & salt.
  4. Add water, eggs, oil & vanilla. Mix until moistened.
  5. Pour batter into prepared loaf pan.
  6. Bake for 1 hour or until toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.43 Kcal (864 kJ)
Calories from fat 62.24 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 27.28mg 9%
Sodium 644.72mg 27%
Potassium 100.64mg 2%
Total Carbs 33.2g 11%
Sugars 13.35g 53%
Dietary Fiber 2.78g 11%
Protein 3.5g 7%
Vitamin C 1mg 2%
Vitamin A 0.2mg 5%
Iron 1.4mg 8%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 245.64 Kcal (1028 kJ)
Calories from fat 74.06 Kcal
% Daily Value*
Total Fat 8.23g 11%
Cholesterol 32.46mg 9%
Sodium 767.19mg 27%
Potassium 119.75mg 2%
Total Carbs 39.51g 11%
Sugars 15.89g 53%
Dietary Fiber 3.31g 11%
Protein 4.16g 7%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 5%
Iron 1.6mg 8%
Calcium 84.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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