Pumpkin Bread in Jar Recipe

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Pumpkin Bread in Jar
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Ingredients
12
Count
Nutrition
812
Calories
Total time
90
Minutes
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Ingredients:

  • 2/3 cup shortening
  • 2 2/3 cups sugar
  • 4 eggs
  • 1 (16 oz) can pumpkin
  • 2/3 cup water
  • 3 1/3 cups flour
  • 1 tsp cinnamon
  • 1 tsp ground cloves
  • 1 1/2 tsp salt
  • 2/3 cup chopped nuts

Directions:

  1. Grease inside of 8 (1 pint) wide mouth canning jars.
  2. Cream shortening with sugar.
  3. Beat in eggs, pumpkin, and water.
  4. Combine flour, spices, baking soda and powder.
  5. Add to pumpkin mixture.
  6. Stir in nuts.
  7. Pour into jars until 1/2 full.
  8. Bake uncovered for 45 minutes at 325 degrees Fahrenheit.
  9. When done, remove jars and wipe down.
  10. Seal with new lids; the heat will seal the jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 811.99 Kcal (3400 kJ)
Calories from fat 358.77 Kcal
% Daily Value*
Total Fat 39.86g 61%
Cholesterol 81.84mg 27%
Sodium 2173.16mg 91%
Potassium 360.57mg 8%
Total Carbs 104.88g 35%
Sugars 39.81g 159%
Dietary Fiber 7.58g 30%
Protein 12.37g 25%
Vitamin C 0.4mg 1%
Iron 5.2mg 29%
Calcium 259.1mg 26%
Amount Per 100 g
Calories 375.48 Kcal (1572 kJ)
Calories from fat 165.9 Kcal
% Daily Value*
Total Fat 18.43g 61%
Cholesterol 37.84mg 27%
Sodium 1004.92mg 91%
Potassium 166.74mg 8%
Total Carbs 48.5g 35%
Sugars 18.41g 159%
Dietary Fiber 3.5g 30%
Protein 5.72g 25%
Vitamin C 0.2mg 1%
Iron 2.4mg 29%
Calcium 119.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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