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Apple Cranberry Quick Bread Recipe

Apple Cranberry Quick Bread Recipe

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Ingredients:

Serving

1/2 cup vegetable oil , plus
2 tbsp vegetable oil
2 eggs
2 tsp vanilla
1 1/2 cups all-purpose flour
1 1/4 cups sugar
1 tsp ground cinnamon
1/2 tsp ground cloves
3/4 tsp salt
3/4 tsp baking soda
1/4 tsp baking powder
1 1/2 cups tart apples, peeled and diced
1/3 cup dried cranberries
1/4 cup chopped nuts

Directions:

Preheat oven to 325°;grease a 9 x5 x3 loaf pan.
Beat oil, eggs, and vanilla; combine flour, sugar, cinnamon, cloves,salt, baking soda and baking powder; beat into the egg mixture; stir in apples, cranberries and nuts.
Pour into loaf pan and bake 60-70 minutes or until toothpick comes out clean; cool in pan for 10 minutes; remove loaf from pan and cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	673.52 Kcal (2820 kJ)
Calories from fat	335.23 Kcal
		% Daily Value*
Total Fat	37.25g	57%
Cholesterol	54.56mg	18%
Sodium	658.13mg	27%
Potassium	149.18mg	3%
Total Carbs	79.39g	26%
Sugars	39.3g	157%
Dietary Fiber	2.39g	10%
Protein	7.61g	15%
Vitamin C	0.7mg	1%
Iron	1.1mg	6%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	399.9 Kcal (1674 kJ)
Calories from fat	199.04 Kcal
		% Daily Value*
Total Fat	22.12g	57%
Cholesterol	32.39mg	18%
Sodium	390.76mg	27%
Potassium	88.57mg	3%
Total Carbs	47.13g	26%
Sugars	23.34g	157%
Dietary Fiber	1.42g	10%
Protein	4.52g	15%
Vitamin C	0.4mg	1%
Iron	0.6mg	6%
Calcium	20.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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