Directions:
- Preheat oven to 325.
- Grease generously bottoms of 2 loaf pans.
- Blend all ingredients on low 1 minute.
- Beat at medium speed 1 minute.
- Pour into pans.
- Bake 45-50 minutes until toothpick comes out clean.
- Cool and Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1051.86 Kcal (4404 kJ) | ||
| Calories from fat | 578.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.29g | 99% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 945.86mg | 39% | |
| Potassium | 1018.73mg | 22% | |
| Total Carbs | 107.07g | 36% | |
| Sugars | 50.3g | 201% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 18g | 36% | |
| Vitamin C | 53.9mg | 90% | |
| Iron | 4.3mg | 24% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 280.71 Kcal (1175 kJ) | ||
| Calories from fat | 154.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 99% | |
|---|---|---|---|
| Cholesterol | 29.12mg | 36% | |
| Sodium | 252.42mg | 39% | |
| Potassium | 271.87mg | 22% | |
| Total Carbs | 28.57g | 36% | |
| Sugars | 13.42g | 201% | |
| Dietary Fiber | 1.35g | 20% | |
| Protein | 4.8g | 36% | |
| Vitamin C | 14.4mg | 90% | |
| Iron | 1.1mg | 24% | |
| Calcium | 25.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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