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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 16 |
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From the Vegetarian Cookbook Ingredients:
3 eggs |
2 cups sugar |
1 cup oil |
1 teaspoon vanilla |
3 teaspoons cinnamon |
1 teaspoon salt |
1 teaspoon baking soda |
1/4 teaspoon baking powder |
2 cups grated zucchini |
3 cups sifted all-purpose flour |
1 cup chopped nuts |
Directions:
1. Beat together eggs until foamy
2. Add sugar,oil, and vanilla mix well.
3. Add Zucchini beat again.
4. Add flour and nuts mix well.
5. Pour into 2 greased and floured loaf pans.
6. Bake 350 F for 1 hour or until done.
7. Remove from pans and let cool.
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