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Zucchini Banana Bread Recipe

Zucchini Banana Bread Recipe

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Ingredients:

Serving

3 large eggs
2 cups sugar
1 cup vegetable oil
1 tsp pure vanilla extract
2 large bananas (after peels have turned completely black, peel fruit , then mash with a fork)
3 cups unbleached all-purpose flour
1/4 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
2 cups zucchini, unpeeled and coarsely grated
1 cup walnuts, chopped

Directions:

Grease with vegetable shortening, the bottom and sides of two loaf pans (8 1/2 inches by 4 3/4 inches by 2 3/4-inches each). Lightly flour each pan, tapping out any excess flour.
Preheat the oven to 350 degrees F.
In a medium mixing bowl, with an electric mixer on low speed, beat the eggs until foamy, gradually adding the sugar, vegetable oil, and vanilla. Mix until well combined. By hand, stir in the mashed bananas and mix until well combined; set aside.
In another medium mixing bowl, thoroughly combine with a wire whisk, the flour, baking powder, soda, salt, and cinnamon.
Add the flour mixture 1/2 cup at a time to the banana mixture, mixing (by hand) after each flour addition just until incorporated.
Stir in the grated zucchini and walnuts.
Divide the batter evenly between the two prepared loaf pans.
Bake in at 350 degrees for at least 1 hour, or until a toothpick inserted in the center comes out clean.
Allow bread to cool in the loaf pans on a wire rack for 10 minutes before removing loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.8 Kcal (1155 kJ)
Calories from fat	139.74 Kcal
		% Daily Value*
Total Fat	15.53g	24%
Cholesterol	27.9mg	9%
Sodium	191.51mg	8%
Potassium	227.52mg	5%
Total Carbs	30.93g	10%
Sugars	13.47g	54%
Dietary Fiber	1.71g	7%
Protein	5.2g	10%
Vitamin C	9.4mg	16%
Iron	1.5mg	8%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	294.57 Kcal (1233 kJ)
Calories from fat	149.25 Kcal
		% Daily Value*
Total Fat	16.58g	24%
Cholesterol	29.8mg	9%
Sodium	204.54mg	8%
Potassium	243.01mg	5%
Total Carbs	33.04g	10%
Sugars	14.38g	54%
Dietary Fiber	1.83g	7%
Protein	5.55g	10%
Vitamin C	10mg	16%
Iron	1.6mg	8%
Calcium	22.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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