Directions:
- In a large bowl, beat eggs until fluffy.
- Add sugar gradually, beating until mixture is thick and lemon-colored.
- Beat in vanilla and butter.
- Combine flour, cocoa, baking powder, soda and salt; add alternately with buttermilk.
- Beat until smooth.
- Fold in zucchini and walnuts.
- Divide batter into four greased and floured 8 or 9-in. round pans.
- Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until top springs back when gently pressed.
- Cool in pans 10 minutes; remove to wire wracks and cool completely.
- For frosting, beat all ingredients in a large bowl until creamy.
- Frost between layers and on sides and top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1857.99 Kcal (7779 kJ) | ||
| Calories from fat | 675.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.04g | 115% | |
|---|---|---|---|
| Cholesterol | 256.37mg | 85% | |
| Sodium | 610.28mg | 25% | |
| Potassium | 1039.77mg | 22% | |
| Total Carbs | 275.59g | 92% | |
| Sugars | 195.98g | 784% | |
| Dietary Fiber | 18.35g | 73% | |
| Protein | 25.06g | 50% | |
| Vitamin C | 40.6mg | 68% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 7.1mg | 39% | |
| Calcium | 224.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 309.27 Kcal (1295 kJ) | ||
| Calories from fat | 112.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 115% | |
|---|---|---|---|
| Cholesterol | 42.67mg | 85% | |
| Sodium | 101.58mg | 25% | |
| Potassium | 173.07mg | 22% | |
| Total Carbs | 45.87g | 92% | |
| Sugars | 32.62g | 784% | |
| Dietary Fiber | 3.05g | 73% | |
| Protein | 4.17g | 50% | |
| Vitamin C | 6.8mg | 68% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 1.2mg | 39% | |
| Calcium | 37.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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