Zucchini Apricot Bread Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 medium zucchini, shredded (1 1/2 cups)
1/4 cup sugar
1/4 cup oil
3 egg whites
1 1/2 cup all purpose flour
1 tsp cinnamon
2 tsp vanilla
3/4 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1/4 tsp cloves
1/2 cup finely chopped dried apricots

Directions:

350 oven spray and flour bread pan
Mix zucchini, sugar, oil and egg whites in large bowl
Stir in remaing ingredients except apricots. Stir in apricots
Bake about an hour to an hour and 10 minutes or until
A toothpick inserted in center comes out clean.
Cool 10 minutes: remove from pan.
Cool completely on wire rack before slicing.
Serve with cream cheese
1 loaf (24 slices)
80 calories per slice

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.96 Kcal (268 kJ)
Calories from fat	21.39 Kcal
		% Daily Value*
Total Fat	2.38g	4%
Sodium	96.74mg	4%
Potassium	56.47mg	1%
Total Carbs	9.12g	3%
Sugars	2.76g	11%
Dietary Fiber	0.49g	2%
Protein	1.44g	3%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	6.5mg	1%

Amount Per 100 g
Calories	314.41 Kcal (1316 kJ)
Calories from fat	105.17 Kcal
		% Daily Value*
Total Fat	11.69g	4%
Sodium	475.56mg	4%
Potassium	277.59mg	1%
Total Carbs	44.81g	3%
Sugars	13.56g	11%
Dietary Fiber	2.39g	2%
Protein	7.07g	3%
Vitamin C	0.9mg	0%
Iron	0.9mg	1%
Calcium	32.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.