Directions:
- Preheat oven to 325.
- Mix together oil and sugar.
- Add eggs, vanilla, zest, and juice.
- Mix well.
- Sift together dry ingredients.
- Add to wet mixture, stirring gently until just combined.
- Pour into greased 8x8 baking pan.
- Bake 20-23 minutes until done.
- Allow to sit at room temperature at least 30 minutes before cutting.
- NOTE:I made these again, and for some reason, they were not done until about 26 minutes-test them with a butterknife at 23 minutes, if it is still liquidy, bake for a little longer, when done, the knife won't come completely clean, but the brownies should NOT be liquidy.
- Let me know how long it took you to bake them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.18 Kcal (1349 kJ) | ||
| Calories from fat | 155.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 336.94mg | 14% | |
| Potassium | 186.6mg | 4% | |
| Total Carbs | 39.02g | 13% | |
| Sugars | 26.05g | 104% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 370.32 Kcal (1550 kJ) | ||
| Calories from fat | 178.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 27% | |
|---|---|---|---|
| Cholesterol | 47.03mg | 14% | |
| Sodium | 387.29mg | 14% | |
| Potassium | 214.48mg | 4% | |
| Total Carbs | 44.85g | 13% | |
| Sugars | 29.95g | 104% | |
| Dietary Fiber | 2.25g | 8% | |
| Protein | 4.39g | 8% | |
| Vitamin C | 10.3mg | 15% | |
| Iron | 1.1mg | 5% | |
| Calcium | 77.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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