Directions:
- Heat oven to 350 degrees Farenheit. Butter 9 x 13 inch pan or glass dish. Combine all ingredients. Mix together and pour into dish. Bake for 30 minutes. Let cool. Cut into small squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.87 Kcal (774 kJ) | ||
| Calories from fat | 127.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 59.21mg | 20% | |
| Sodium | 362.57mg | 15% | |
| Potassium | 85.13mg | 2% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 322.6 Kcal (1351 kJ) | ||
| Calories from fat | 221.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 22% | |
|---|---|---|---|
| Cholesterol | 103.32mg | 20% | |
| Sodium | 632.66mg | 15% | |
| Potassium | 148.55mg | 2% | |
| Total Carbs | 18.12g | 3% | |
| Sugars | 4.34g | 10% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 8.78g | 10% | |
| Vitamin C | 3.5mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 163.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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