Bring water to a boil in a 1- to 1 1/2-quart heavy saucepan, then stir in kasha. Cover and reduce heat to low, then cook until kasha is tender and water is absorbed, about 10 minutes. Transfer to a bowl and cool.
Break one third of mushrooms into a food processor and pulse until finely chopped, then transfer to a bowl. Repeat with remaining 2 batches of mushrooms, transferring to bowl.
Cook onion and bell pepper in butter in a 12-inch heavy skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Add chopped mushrooms, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-high heat, stirring occasionally, until any liquid mushrooms give off is evaporated and mushrooms begin to brown, 8 to 10 minutes. Transfer mixture to a large bowl, then stir in kasha, parsley, soy sauce, and 1/2 cup bread crumbs until combined well. Cool 10 minutes, then stir in egg until combined well.
Line a platter with foil. Spread remaining cup bread crumbs in a shallow baking dish.
Form one fourth of mushroom mixture (about 3/4 cup) into a 3/4-inch-thick patty (3 1/2 inches in diameter), then dredge in bread crumbs, knocking off excess, and transfer to platter. Form and dredge 3 more patties, transferring to platter. Chill patties, loosely covered with plastic wrap, 1 hour.
Heat oil in cleaned 12-inch heavy skillet over medium-high heat until it shimmers, then fry patties, turning over once, until deep golden, about 4 minutes total. Transfer patties to paper towels to drain (patties will be soft).
Meanwhile, whisk together mayonnaise and chipotle sauce.
Spread bread with chipotle mayonnaise and sandwich each mushroom patty between 2 slices.
Cooks' note: Patties can be formed, without bread-crumb coating, 12 hours ahead and chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	831.51 Kcal (3481 kJ)
Calories from fat	443.33 Kcal
		% Daily Value*
Total Fat	49.26g	76%
Cholesterol	80.95mg	27%
Sodium	1007.28mg	42%
Potassium	740.65mg	16%
Total Carbs	80.31g	27%
Sugars	11.75g	47%
Dietary Fiber	8.54g	34%
Protein	17.14g	34%
Vitamin C	54.4mg	91%
Vitamin A	1.3mg	43%
Iron	24.1mg	134%
Calcium	150.2mg	15%

Amount Per 100 g
Calories	191.4 Kcal (801 kJ)
Calories from fat	102.05 Kcal
		% Daily Value*
Total Fat	11.34g	76%
Cholesterol	18.63mg	27%
Sodium	231.86mg	42%
Potassium	170.49mg	16%
Total Carbs	18.49g	27%
Sugars	2.7g	47%
Dietary Fiber	1.97g	34%
Protein	3.94g	34%
Vitamin C	12.5mg	91%
Vitamin A	0.3mg	43%
Iron	5.5mg	134%
Calcium	34.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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