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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I don't recall where I found this recipe, but my husband, who's really a picky eater (especially when it comes to vegetables) just loves it! It's a great party food or side dish or even a nice light summer dinner. I get tons of compliments every time I bring it to a pot luck. You can experiment with other cheeses, too. It's very flexible. Ingredients:
3 cups thinly sliced zucchini |
1 cup biscuit mix |
1/2 cup finely chopped onion |
1/4 teaspoon dry oregano leaves or 2 teaspoons fresh oregano, chopped |
1/2 teaspoon salt |
1 teaspoon chopped garlic |
1 tablespoon chopped fresh parsley |
1/2 cup grated parmesan cheese (or powder) |
1/4 cup olive oil |
4 large eggs, beaten |
Directions:
1. Combine all ingredients in a large bowl. Mix well.
2. Pour mixture into a 13 x 9 x 2 inch baking pan. Sprinkle top with extra cheese, if you like.
3. Bake at 350 degrees for 30 minutes, or until lightly browned.
4. Cut into squares and enjoy!
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