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Zucchini And Squash Casserole Recipe

Zucchini And Squash Casserole Recipe

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Ingredients:

Serving

6 small zucchini (slice into 1/2 inch pieces)
6 small yellow squash (slice into 1/2 inch pieces)
1 medium onion, chopped
1 medium carrot, grated
1 pint sour cream
1 can cream of mushroom
8 oz. package. peppridge farm stuffing mix
1/2 stick butter
garlic powder , salt and pepper to your taste

Directions:

Boil squash, zucchini, and onion until tender. Drain well. Put in a medium size bowl.
Add carrots.
Mix together sour cream and soup. Add to drained squash. Mix well.
Melt butter and mix into dry stuffing.
Put 1/4 of stuffing on bottom of casserole dish, pour squash on top and sprinkle with the rest of stuffing.
Bake in preheated 350 degree oven for 20-25 minutes.
Can prepare ahead and keep in the frig until ready to bake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.18 Kcal (532 kJ)
Calories from fat	98.96 Kcal
		% Daily Value*
Total Fat	11g	17%
Cholesterol	31.97mg	11%
Sodium	40.89mg	2%
Potassium	185.71mg	4%
Total Carbs	5.6g	2%
Sugars	0.93g	4%
Dietary Fiber	0.59g	2%
Protein	2.45g	5%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	76.7mg	8%

Amount Per 100 g
Calories	150.25 Kcal (629 kJ)
Calories from fat	116.92 Kcal
		% Daily Value*
Total Fat	12.99g	17%
Cholesterol	37.77mg	11%
Sodium	48.3mg	2%
Potassium	219.4mg	4%
Total Carbs	6.62g	2%
Sugars	1.1g	4%
Dietary Fiber	0.69g	2%
Protein	2.89g	5%
Vitamin C	5.6mg	8%
Vitamin A	0.2mg	5%
Iron	0.1mg	0%
Calcium	90.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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