Directions:
- Mix all shredded vegetables together in a mixing bowl.
- Gently stir in the beaten eggs, and mix thoroughly.
- Add the pancake mix (enough to make the shredded vegetables hold a shape when picked up with your hands to place in the heated oil).
- Fry the pancakes on one side until golden brown.
- Turn carefully, pressing with a spatula to flatten the cakes and cook all the way through.
- As cakes are finished, remove to a paper towel and sprinkle with salt and pepper. Keep cakes warm in a preheated 325 degree oven, placed on a rack to keep crisp.
- Serve with sour cream, applesauce, or just as is!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.45 Kcal (739 kJ) | ||
| Calories from fat | 55.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 85.39mg | 28% | |
| Sodium | 264.52mg | 11% | |
| Potassium | 384.97mg | 8% | |
| Total Carbs | 25.32g | 8% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.5mg | 8% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 115.52 Kcal (484 kJ) | ||
| Calories from fat | 36.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 9% | |
|---|---|---|---|
| Cholesterol | 55.9mg | 28% | |
| Sodium | 173.17mg | 11% | |
| Potassium | 252.03mg | 8% | |
| Total Carbs | 16.57g | 8% | |
| Sugars | 2.06g | 13% | |
| Dietary Fiber | 2.06g | 13% | |
| Protein | 4.01g | 12% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 1mg | 8% | |
| Calcium | 51.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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