Directions:
- Cook potatoes, carrots, celery, and onion in 2 cups boiling salted water for 10 minutes.
- Add zucchini.
- Cook an additional 10 minutes or until tender.
- Drain.
- Add butter, worcestershire sauce, basil, oregano, and cheese to hot mixture.
- Combine thoroughly.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.45 Kcal (370 kJ) | ||
| Calories from fat | 36.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 81mg | 3% | |
| Potassium | 265.75mg | 6% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 4% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.49 Kcal (421 kJ) | ||
| Calories from fat | 41.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 6% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 4% | |
| Sodium | 92.03mg | 3% | |
| Potassium | 301.94mg | 6% | |
| Total Carbs | 13.37g | 4% | |
| Sugars | 3.65g | 13% | |
| Dietary Fiber | 2.39g | 8% | |
| Protein | 1.9g | 3% | |
| Vitamin C | 4.8mg | 7% | |
| Vitamin A | 0.7mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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