Butternut Squash Bisque Recipe

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Ingredients:

Serving

1 1/2 lbs butternut squash (peeled and cut into 1 to 1/1/2 inch cubes )
2 onions, halved
2 jalapeno peppers (halved, seeded )
1 red pepper, halved and seeded
1 bulb of garlic (cut off top for roasting)
4 zucchini, halved
3 tbsp olive oil
2 carrots, sliced
3 stalks celery, sliced
4 cups water
salt and pepper
1 cup half-and-half ( may use milk
tony cachere's seasoning
cornstarch (optional)

Directions:

Drizzle squash, onions, peppers, and garlic with olive oil and toss til coated. Sprinkle with Tony's and roast at 425 for 45 minutes to an hour until tender and slightly carmelized, but not burnt.
Add salt and pepper to carrots and celery in 4 cups water, bring to a boil, reduce to simmer and simmer until tender, 20 to 30 minutes.
Combine the two and blend with an immersion blender or carefully in a blender.(If you use a blender, start on low with lid on, do not overfill, cover with a cloth and blend slowly in batches).
If your bisque is not as thick as you like, you may thicken with a little cornstarch at this point, added to your half and half. Start with half of your half and half with some cornstarch. Then if you want to add more, you can.
You probably won't need any. It is entirely to the thickness that you desire.
If you want your bisque thinner, add more milk or extra broth and adjust it to the thickness you like.
Adjust seasonings. Add salt and pepper to taste. Cayenne pepper if desired.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.95 Kcal (511 kJ)
Calories from fat	63.96 Kcal
		% Daily Value*
Total Fat	7.11g	11%
Cholesterol	8.95mg	3%
Sodium	39.94mg	2%
Potassium	445.44mg	9%
Total Carbs	14.05g	5%
Sugars	3.83g	15%
Dietary Fiber	2.92g	12%
Protein	2.24g	4%
Vitamin C	37.5mg	63%
Vitamin A	0.8mg	27%
Iron	0.7mg	4%
Calcium	86.9mg	9%

Amount Per 100 g
Calories	46.19 Kcal (193 kJ)
Calories from fat	24.23 Kcal
		% Daily Value*
Total Fat	2.69g	11%
Cholesterol	3.39mg	3%
Sodium	15.13mg	2%
Potassium	168.71mg	9%
Total Carbs	5.32g	5%
Sugars	1.45g	15%
Dietary Fiber	1.11g	12%
Protein	0.85g	4%
Vitamin C	14.2mg	63%
Vitamin A	0.3mg	27%
Iron	0.3mg	4%
Calcium	32.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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